Dining

Breakfast is served as a traditional buffet-style spread with local bread, jams, honey, olives, local cheeses & salads, as well as cereals!

Lunch can be arranged, according to individual needs

A four-course dinner is selected from the local cuisine menu and is changed daily. Soup is follwed by hot and cold appetisers, main course and dessert. Some dishes are cooked in a "tandir", a clay oven sunk into the ground. Vegetarian diets can also be accomodated. The local wine comes from small vineyards and is very palatable.

A four course dinner is selected from the local cuisine menu and is changed daily.

Oh... and the kitchen was a regular star in the Turkish soap opera Asmalikonak (pigeon house mansion).